Savory Salmon - cooking recipe

Ingredients

6 small salmon steaks (about 6 oz. each)
3/4 c. prepared Hidden Valley Ranch original Ranch salad dressing
2 tsp. chopped fresh dill
1 tsp. chopped parsley
lemon wedges

Preparation

Preheat oven to 375\u00b0.
Arrange salmon in a buttered baking dish.
Spread 2 tablespoons of the salad dressing over each steak. Sprinkle with the dill and parsley.
Bake until the fish flakes easily, when tested with a fork, 10 to 15 minutes.
Place under a broiler for 45 to 60 seconds to brown.
Serve with lemon wedges.