Potatoes And Herbs - cooking recipe

Ingredients

2 lb. new potatoes
1/2 c. white wine
2 Tbsp. lemon juice
2 Tbsp. soy sauce
2 Tbsp. olive oil
2 sprigs fresh rosemary
6 garlic cloves, minced

Preparation

Preheat oven to 450\u00b0.
Wash potatoes.
If potatoes are bite size, leave whole.
If larger, cut into quarters or eighths.