Bell Pepper Dressing - cooking recipe

Ingredients

2 lb. ground steak
1 large onion, chopped
5 pods garlic, chopped
2 large bell peppers, chopped
2 cans tomato soup
1/2 soup can water
salt and pepper to taste
1 1/2 c. cooked rice
2 c. grated cheese (rat trap)

Preparation

Brown meat in heavy roaster.
Add vegetables; saute until onion is clear.
Add soup, water, salt and pepper.
Simmer for 30 to 45 minutes.
Turn fire up to get mixture hot.
Add rice; stir with fork.
Turn heat off.
Sprinkle with cheese.
Cover tightly until cheese melts.