Gary Crowder'S Favorite Pie Crust - cooking recipe

Ingredients

3 c. sifted flour
1 c. shortening
1/3 c. cold water
dash of salt

Preparation

Mix flour, salt and shortening together until coarsely crumbled.
Add cold water.
Mix until dough is easily handled. Divide and roll into 3 pie crusts.
Makes 3 (9-inch) crusts.