Pecan Rolls(Club Member: Christy Hosey) - cooking recipe

Ingredients

1 box graham crackers
1 can condensed milk
1 qt. chopped pecans
1 large bag coconut
1 stick butter or margarine
1 large bag marshmallows

Preparation

Melt butter, marshmallows and condensed milk. Combine crushed graham crackers, coconut and pecans (saving small amount of crackers to roll mixture in). Combine liquid and dry ingredients; mix well. Divide into 2 rolls. Wrap in waxed paper. Refrigerate and eat.