New Orleans Style Barbecue Shrimp - cooking recipe

Ingredients

1 tsp. paprika
1 tsp. cayenne
1 tsp. black pepper
1/2 tsp. crushed red chilies
1/2 tsp. onion salt
1/2 tsp. oregano
1/2 tsp. thyme
1 lb. shrimp
1 tsp. minced garlic
1 dash Worcestershire
1/4 c. beer

Preparation

Peel and devein 1 pound shrimp.
In small bowl, blend first 7 ingredients together.
In large skillet, heat 1/4 pound unsalted butter and 1 tablespoon minced garlic.
Add the shrimp and spice mixture and saute over medium heat, 1 to 2 minutes per side (this still should be slightly opaque down the middle of the spine).
Add and simmer briefly, Worcestershire and beer.