Parmesan Green Beans - cooking recipe

Ingredients

1 lb. bacon, fried and cooled in freezer (save 1 Tbsp. grease)
4 cans French-style green beans, drained
1 or 2 onions, sliced like onion rings
1/2 can Parmesan cheese
1 can French onion rings

Preparation

Saute onions in a tablespoon of the bacon grease.
Stir in beans and add chopped bacon bits.
Season with salt and pepper to taste.
Toss Parmesan cheese through the beans.
Place in casserole dish and garnish with French onion rings.