Virginia'S Peach Pie - cooking recipe

Ingredients

3 c. fresh fruit, sweetened
3/4 c. sugar
3/4 c. flour
3/4 c. milk
2 tsp. baking powder
1 stick margarine

Preparation

Melt margarine in baking dish.
Mix sugar, flour and baking powder with milk.
Do not overmix.
Pour into hot melted margarine.
Scatter fruit over top of batter.
Do not mix.
Bake at 375\u00b0 for 35 minutes.