Crock Pot Venison - cooking recipe

Ingredients

1-1/2 lb. venison
1/4 tsp. pepper
1 tsp. salt
1/3 c. flour
1 large onion, sliced
1 (1 lb.) can tomatoes
3 Tbsp. soy sauce
1 green pepper, sliced
1 (4 oz.) can mushrooms

Preparation

Cut venison into strips and put in crock pot with pepper and salt. Stir well to coat meat. Add remaining ingredients, cover and cook on low setting 8 hours or high setting for 4 hours. Serve over rice.