Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
10 oz. frozen strawberries with juice
20 oz. can crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped pecans
13 1/2 oz. Cool Whip

Preparation

Cream together cream cheese and sugar.
Mix in all other ingredients and put in 9 x 13-inch pan and freeze.
Take out 1 hour before serving.