Peach Pie - cooking recipe

Ingredients

1 large can peaches, drained and crushed
1 large can crushed pineapple, drained well
1/2 c. coconut
1/2 c. chopped pecans
1 large carton Cool Whip
1 can Eagle Brand milk
2 deep dish graham cracker crusts
juice of 2 lemons

Preparation

Mix all fruit with Cool Whip.
Mix with Eagle Brand milk and lemon juice.
Pour into pie crust and cool about 3 or 4 hours.