Chicken Casserole - cooking recipe

Ingredients

4 cooked chicken breasts
1 can cream of chicken soup
8 oz. sour cream
1 pkg. stuffing mix

Preparation

Grease a 9-inch baking dish.
Mix sour cream and soup; pour into dish.
Take chicken off bone and cut up.
Put on top of soup and sour cream mixture.
Mix stuffing by directions on package; put on top of chicken.
Bake at 350\u00b0 for 25 minutes.