Half Time Rolls - cooking recipe

Ingredients

1 pkg. quick rising yeast
1/4 c. lukewarm water
1/4 c. sugar
1/3 c. cooking oil
1 tsp. salt
3/4 c. scalded milk
1/2 c. cold water
1 egg
3 1/2 c. flour

Preparation

Dissolve yeast in water with 1 teaspoon of sugar; set aside. Heat milk.
Add cold water to cool.
Set aside.
Mix all ingredients together and let set for 10 to 15 minutes.
This is important.