Baked Acorn Squash - cooking recipe

Ingredients

8 acorn squash, cut crosswise in slices, 1 1/4 inches thick
1/2 c. water
1/2 tsp. each: salt and pepper
1/4 c. butter

Preparation

Place squash rings in a single layer in a 13 x 9 x 2-inch baking pan.
Add water; cover with foil.
Bake in a 350\u00b0 oven for 60 minutes.
To serve, season with salt and pepper; dot with butter.
Makes 8 servings.