Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 (6 oz.) box chicken flavored stuffing mix (fix as indicated on box)
1 c. grated Parmesan cheese
6 eggs, lightly beaten
3/4 c. melted margarine
salt and pepper to taste

Preparation

Cook spinach; drain in sieve.
Press out as much moisture as possible.
Combine spinach and dressing.
Mix Parmesan cheese, eggs, margarine, salt and pepper.
Mix thoroughly.
Roll into balls about 1 1/2 inches in diameter.
Place on cookie sheet and freeze. After balls are completely frozen, remove and store in plastic bags in freezer.
To serve, place balls on cookie sheet; bake at 350\u00b0 for 10 to 15 minutes (7 to 10 minutes for unfrozen) or until lightly browned.
Serve hot.