Stuffed Cabbage Rolls - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. sour cream
1 clove garlic, crushed
1/2 tsp. rosemary
3/4 c. quick rolled oats (uncooked)
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. marjoram

Preparation

Wash and separate 12 large cabbage leaves from the head.
Drop in 2-quarts boiling water. Cook, uncovered, 3 minutes or until limp; drain well. Combine beef and remaining ingredients. Place about 1/2 cup meat mixture on each cabbage leaf. Roll leaf tightly and secure with toothpicks.