Apple Dumplings #2 - cooking recipe

Ingredients

2 1/2 Granny Smith apples
1 c. water
1 c. sugar
1 stick margarine
cinnamon
1 can Hungry Jack flaky biscuits (10 count)

Preparation

Peel, quarter and core apples to make 10 pieces.
Do not use any other brand of biscuits, or dumplings will be tough.
Stretch a biscuit out; put an apple piece in the center.
Pinch the biscuit together around the apple; place in a casserole dish. Continue until all 10 are finished.
Sprinkle with cinnamon to taste.
Heat the water, sugar and margarine to a boil; pour over dumplings.
Bake at 350\u00b0 for 30 to 40 minutes.