Sweet Potato Breakfast Biscuits - cooking recipe

Ingredients

3 c. flour
4 mashed sweet potatoes
1/2 c. Crisco
1 Tbsp. allspice
1 1/2 c. sugar
1/2 c. buttermilk

Preparation

Mix well.
Roll out dough and cut with a cutter. Bake at 350\u00b0 until brown. May glaze with powdered sugar and milk.