Swedish Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 c. celery
1/2 c. onion
1/2 c. green pepper
3/4 lb. spaghetti
1 can stewed tomatoes
1 (8 oz.) can tomato sauce
salt and pepper

Preparation

Brown together first 4 ingredients.
Then add stewed tomatoes, tomato sauce, salt and pepper.
Cook and drain spaghetti.
Mix together and bake 45 minutes, covered.
Uncover last 10 minutes.