Chicken Cordon Bleu - cooking recipe

Ingredients

6 medium whole chicken breasts, skin and debone
1 (8 oz.) pkg. Swiss cheese slices
1 (8 oz.) pkg. sliced cooked ham
3 Tbsp. all-purpose flour
1 tsp. paprika
6 Tbsp. butter
1/2 c. dry white wine
1 chicken flavor bouillon cube
1 Tbsp. cornstarch
1 c. heavy cream or whipping cream

Preparation

Spread chicken breast flat; fold cheese and ham slices to fit on top; fold breast over filling and fasten edges with toothpicks. On wax paper, mix flour and paprika.
Use mixture to coat chicken pieces.
In 12-inch skillet over medium heat in hot butter, cook chicken until brown on all sides.
Add wine and bouillon.
Reduce heat to low; cover and simmer 30 minutes or until fork-tender; remove toothpicks.