Seafoam Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 medium can pears, drained (reserve juice)
1 carton cottage cheese (small)

Preparation

Heat 1 cup of the pear juice to boiling; remove from heat and add gelatin.
Add cottage cheese and whip with electric mixer. Mash pears with a fork and add to whipped mixture.
Fold in whipped topping.
Pour in an 8-inch square dish.
Chill until firm.
If desired, garnish with blueberries, which I do and makes it better.