Tex-Mex Casserole - cooking recipe

Ingredients

1 can Ranch Style beans
1 pkg. (12 count) corn tortillas
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, diced
1 (1 lb.) pkg. Longhorn cheese, grated
1 large onion, chopped
1 lb. ground beef, browned and drained

Preparation

In medium saucepan, combine beans, mushroom soup and Ro-Tel. Heat until blended.