Marinated Pork Tenderloin - cooking recipe

Ingredients

1/2 c. Crisco oil
1/3 c. soy sauce
1/4 c. red wine vinegar
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 cloves crushed garlic
1 Tbsp. parsley
1 Tbsp. dry mustard
1 1/2 tsp. pepper
2 green onions, chopped
2 pork tenderloins (approximately 1 lb.)

Preparation

Combine all ingredients in a shallow container.
Add meat; turn to coat.
Cover and seal.
Place in refrigerator for several hours.
Turn meat periodically.
Grill pork tenderloin for approximately 15 minutes each side with grill covered.
Baste during grilling.