Nora'S Baked Beans - cooking recipe

Ingredients

5 to 6 (16 oz.) cans beans*
6 slices bacon, fried crisp
1 medium onion, chopped
3 to 4 Tbsp. catsup
1/4 c. brown sugar or substitute jelly, jam, cranberry sauce or syrup
1/2 tsp. dry mustard or you may substitute 1 teaspoon prepared mustard

Preparation

*I use 2 or 3 different kinds, such as pork and beans, kidney beans, limas, etc.