Reindeer Snack - cooking recipe

Ingredients

3 c. popped popcorn
3 c. nacho Bugles snacks
1 c. Cheerios
2 c. pretzel sticks
1/3 c. margarine or butter, melted
1/2 tsp. chili powder
1/4 tsp. garlic powder

Preparation

Heat oven to 300\u00b0.
Mix popcorn, snacks, cereal and pretzels in a large bowl.
Mix remaining ingredients; drizzle over popcorn mixture while tossing until evenly coated.
Spread in ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Bake, uncovered, 15 minutes, stirring twice.
Cool. Store, loosely covered, at room temperature up to 2 weeks.
Makes about 9 cups of snack.