Sour Cream Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. soda
1/2 pt. sour cream
1 tsp. lemon extract

Preparation

Cream together 2
sticks butter, add 3 cups sugar.
Add 6 eggs, one at
a
time.
Sift
3
cups
plain
flour with 1/4 teaspoon soda.
Add
to
egg mixture.
Add 1/2 pint sour cream and 1 teaspoon lemon
extract.\tBake in tube pan 1 hour and 45 minutes at 325\u00b0.