Crunchy Chicken Casserole - cooking recipe

Ingredients

1 (15 oz.) can sweet peas, drained
2 c. cooked, cubed chicken
2 c. celery, sliced
1 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. grated onion
1/2 c. grated cheese
1/2 c. potato chips

Preparation

Preheat oven to 425\u00b0.
Combine everything, except cheese and chips, in a 1 1/2-quart casserole dish.
Sprinkle with cheese, then top with potato chips.
Bake for 20 minutes.