"It Won'T Last" Cake - cooking recipe

Ingredients

1 1/3 c. vegetable oil
3 c. white sugar
1 c. crushed pineapple (with juice)
2 c. mashed bananas
1 c. chopped pecans
3 c. all-purpose flour
1 1/2 tsp. vanilla extract
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. salt
1 c. maraschino cherries (optional)

Preparation

Grease and flour 9 or 10-inch Bundt pan. Preheat oven to 350\u00b0.