Watergate Beans - cooking recipe

Ingredients

1 lb. cooked pinto beans
1 (No. 3) can tomatoes
1 can enchilada sauce
1 small can green chili peppers
1 large onion, chopped
1/2 tsp. cumin
1 Tbsp. chili powder
1 lb. ground round, cooked and drained
salt and pepper to taste

Preparation

Saute ground round and onion in a large skillet.
Drain.
Add to pinto beans, tomatoes, enchilada sauce and seasonings.
Cook on low heat for 1 hour.
Serve with corn bread. This works great in crock-pot.