Easy Scalloped Potatoes - cooking recipe

Ingredients

1 large bag hash brown potatoes
1 (10 oz.) can cream of potato soup
1 (10 oz.) can cream of chicken soup
1 medium onion, chopped
1/4 c. chopped green pepper (optional)
1 (8 oz.) sour cream
salt and pepper to taste
1 1/2 c. Cheddar cheese

Preparation

Mix ingredients and put in roaster or 9 x 13-inch pan.
Bake 2 hours at 300\u00b0.