Ingredients
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1/2 c. oleo
1 c. flour
1/2 c. chopped nuts
10 c. whole milk
2 Tbsp. coconut flavoring
15 oz. instant vanilla pudding
6 oz. flaked coconut
9 oz. whipped topping
1 c. coconut
1 c. chopped pecans
Preparation
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Layer 1:
Mix together the oleo, flour and nuts.
Press in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
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