Layered Coconut Pecan Dessert - cooking recipe

Ingredients
    1/2 c. oleo
    1 c. flour
    1/2 c. chopped nuts
    10 c. whole milk
    2 Tbsp. coconut flavoring
    15 oz. instant vanilla pudding
    6 oz. flaked coconut
    9 oz. whipped topping
    1 c. coconut
    1 c. chopped pecans
Preparation
    Layer 1:
    Mix together the oleo, flour and nuts.
    Press in a 9 x 13-inch pan.
    Bake at 350\u00b0 for 15 minutes.

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