Orange Pineapple Salad - cooking recipe

Ingredients

1 small box orange jello
1 (20 oz.) can crushed pineapple
1 small container Cool Whip
1 banana
nuts
maraschino cherries

Preparation

Put jello and pineapple in pan and bring to a boil so jello is melted.
Stir so it doesn't stick.
Remove from the heat and let cool until it starts to set, then add container of Cool Whip.
Add cut-up banana.
(May also add nuts and cherries, if desired.) Pour into serving bowl and let set overnight.