Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 (6 1/2 oz.) can tuna, drained
1 (4 1/2 oz.) can shrimp, drained
1 (6 oz.) can crabmeat
2 eggs, beaten
dry bread crumbs (4 to 5 slices)
1 small onion, chopped
1/2 small bell pepper
salt
celery
paprika
thyme (optional)
rosemary (optional)
A.1. sauce (optional)

Preparation

Cook eggplant; drain and mash.
Saute onion, bell pepper and celery in small amount of oil or butter.
When eggplant is cool, add beaten eggs, onion, bell pepper, celery, tuna, shrimp and crabmeat.
Add seasoning.
Add bread crumbs to hold together (save some of the bread crumbs to spread on top).
Place in eggplant shell or casserole dish.
Top with bread crumbs or Cheddar cheese or both.
Bake 45 minutes at 350\u00b0.