Snickers Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (10 to 12 oz.) pkg. caramels
1/2 c. butter or margarine
6 oz. chocolate chips
1 c. chopped peanuts
Cool Whip

Preparation

Mix cake according to package directions.
Pour half of batter into greased and floured 9 x 13-inch cake pan.
Bake 20 minutes at 350\u00b0.