Apple Dapple Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
3 eggs
2 c. sugar
2 tsp. vanilla
3 c. self-rising flour
1/2 to 1 1/2 c. pecans, chopped
3 c. raw apples, chopped

Preparation

Mix well the oil, eggs, sugar and vanilla.
Add flour and fold in 1/2 to 1 1/2 cups chopped pecans.
Add in chopped raw apples. Bake at 350\u00b0 in a tube pan for 1 hour or until done.