Baked Fruit - cooking recipe

Ingredients

1 (29 oz.) can pears
1 (29 oz.) can peaches
1 (29 oz.) can pineapple chunks
1 (4 oz.) jar maraschino cherries
1/2 c. butter
3/4 c. dark brown sugar
1 tsp. curry powder

Preparation

Drain fruit and place in 3-quart casserole.
Add drained cherries on top of fruit.
Melt butter and add sugar and curry powder.
Pour over fruit and bake 1 hour at 300\u00b0.
Serves 10 to 12.