Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
1 Tbsp. flour
1 can Eagle Brand milk
fruit as desired
2 c. sugar
pinch of salt
1 tsp. vanilla
milk (enough to fill 1 gal. freezer)

Preparation

Beat the eggs with the flour until well beaten.
Add the Eagle Brand milk, sugar, salt and vanilla.
Any drained fruit (canned) or fresh fruit can be added.
Pour mixture into 1-gallon ice cream freezer.
Add milk to fill container about 80% full.
Freeze as usual.