Nellie Muffins - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. sugar
1/4 c. butter or shortening
1/2 tsp. salt
2 1/2 tsp. cream of tartar
1 1/4 tsp. baking soda
1 c. milk (approximately)
1 Tbsp. butter or margarine
1/4 c. brown sugar
jelly or jam

Preparation

Sift flour, sugar, salt, cream of tartar and baking soda.
Cut shortening into dry mixture.
Add milk to make soft dough.
Roll out about 1/4-inch thick and spread with butter, then brown sugar. Roll up as for jelly roll; slice.
Place in greased muffin pans. Add 1/2 teaspoon jelly
or jam on top of each muffin. Bake at 350\u00b0 for 12 to 15 minutes.