Avocado Salad Boats - cooking recipe

Ingredients

3 avocados, halved and pitted
12 slices bacon, cooked and crumbled
2 tomatoes, chopped
2 Tbsp. green onion, chopped
1/2 c. sour cream
1 Tbsp. lemon juice
1 c. cubed Muenster cheese
1/4 c. sliced ripe olives
2 Tbsp. mayonnaise

Preparation

Carefully scoop avocado from shell and dice meat.
Combine all ingredients in a large bowl.
Spoon salad into avocado shells to serve.
Serves 6.