Grape Pie - cooking recipe

Ingredients

2 c. grape juice
1 1/4 c. sugar (1 c. for pie, 1/4 c. for meringue)
1/2 c. water
3 eggs, separated
1/2 tsp. salt
3 Tbsp. cornstarch
2 Tbsp. plain flour
1 baked pie shell (or miniature tart shells)

Preparation

Heat grape
juice.
Mix 1 cup sugar, cornstarch, flour, salt and
eggs.\tSlowly\tadd
water
and
stir.\tAdd
to juice slowly. Stir
and cook until thickened.
Cool slightly.
Pour filling into pie
shell.
Beat egg whites and remaining sugar until stiff peaks
form.
Spread meringue over filling.
Bake at 325\u00b0
until meringue
is
brown.
This\tis great served in miniature tart shells with a dot of Cool Whip for garnish.