Brunch Casserole - cooking recipe

Ingredients

8 slices white bread, cubed
1/2 c. butter, melted
2 c. ham (optional)
2 c. broccoli, cooked
2 c. (8 oz.) shredded sharp cheese
4 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Add melted butter to bread cubes and toss well. In buttered 9 x 13 casserole, layer the ingredients in the following order: 1/2 bread cubes, 1/2 cheese, 1/2 broccoli, ham, broccoli, cheese and bread cubes. Beat eggs and milk thoroughly with seasonings. Pour over all layers. Refrigerate at least 2 hours or overnight. Bake at 350\u00b0 for 1 hour, until puffy and nicely brown.