Apple Jelly For Diabetics - cooking recipe

Ingredients

2 Tbsp. unflavored gelatin
1 qt. unsweetened apple juice
2 Tbsp. lemon juice
2 Tbsp. artificial sweetener (liquid)

Preparation

Preheat oven to 300\u00b0.
Spread peanuts in one layer on a cookie sheet.
Heat slowly for 30 to 45 minutes.
Stir peanuts often while heating.
Check on brownness from time to time by removing the skins from a few nuts.