Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Heat oven to 400\u00b0.
Mix butter, sugar and vanilla; stir flour, salt and nuts together.
Mix with mixer or hands.
Form 1-inch balls.
Place on ungreased sheet.
Bake 10 to 12 minutes.
Roll in powdered sugar while hot.
Cool and sprinkle with powdered sugar again.
Store in airtight container.