Sticky Buns - cooking recipe

Ingredients

1 pkg. Riches frozen roll dough
1 pkg. regular butterscotch pudding
1/2 c. brown sugar
1/2 c. margarine
1/2 c. nuts

Preparation

Butter Bundt pan well.
Drop balls in pan while frozen. Sprinkle
pudding over rolls and add nuts.
Melt margarine and brown
sugar;
stir
well.
Pour
the
mixture
over rolls and pudding.
Cover
and
let
set
overnight at room temperature. Bake at 350\u00b0 for 30 minutes or longer.
Let set for 15 minutes before turning onto a plate.