Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour (see note below)
3 heaping tbsp. of sugar
One 12 oz. bottle or can of any beer, preferably one that has not been refrigerated
2 Tbsp. milk

Preparation

Preheat the oven to 375\u00b0.
Grease loaf pan.
In a bowl, combine flour, sugar and beer.
Stir the mix for five minutes, until it's smooth and bubble free.
If the mix seems dry and hard to stir, splash a little water.