Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
2 cans cream of chicken soup
1 can French fried onions
1 can chunk chicken
rice
milk

Preparation

In a 2-quart casserole, mix cans of soups and chicken.
Use an empty can to measure 1 can of rice and 1 can of milk.
Mix in 3/4 can French fried onions.
Bake, covered, for 45 minutes in 350\u00b0 oven.
Pour remainder of French fried onions on top and bake, uncovered, for 15 minutes.