Sweet Potato Bread - cooking recipe

Ingredients

1-lb. can cut sweet potatoes in syrup
1-1/2 cups sugar
1/4 cup evaporated milk
2 eggs
1-1/2 tsp. cinnamon
2 tsp. vanilla
1 Tbsp. baking powder
2-1/2 cups biscuit mix

Preparation

Blend potatoes and syrup until smooth.
Add sugar, milk and eggs, beat well.
Add cinnamon, vanilla, baking powder and biscuit mix.
Blend thoroughly.
Pour into a well-greased 9x13 pan.
Bake at 325 degrees about 1 hour or until done.