Charleston Meat Balls - cooking recipe

Ingredients
    1 lb. finely ground beef
    1 egg
    1/2 c. cracker meal
    salt and pepper
    1/4 c. ketchup
    1 onion, finely chopped
    1 small green pepper, finely chopped
Preparation
    Roll into small balls.
    Bake at 350\u00b0 for 20 minutes.

Leave a comment