Scalloped Chicken(Healthy Heart) - cooking recipe

Ingredients

1/2 loaf white bread, cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten or Egg Beaters (1/4 c. Egg Beaters equals 1 egg)
1 tsp. salt
3/4 c. diced celery
2 Tbsp. chopped onion
3 c. cubed, cooked chicken
1 c. (8 oz.) sliced, drained mushrooms
1 Tbsp. margarine

Preparation

In a mixing bowl, combine bread crumbs and 1 cup cracker crumbs.
Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
In a saucepan, melt butter; brown remaining cracker crumbs.
Sprinkle over casserole.
Bake at 350\u00b0 for 1 hour. Serves 6 to 8.