Grated Potatoes - cooking recipe

Ingredients

3 medium baking potatoes, scrubbed
1/4 c. chopped onion
2 Tbsp. butter
2 Tbsp. oil
1/4 tsp. salt
black pepper to taste

Preparation

Grate potatoes, skin and all, on a medium grater.
Add onion. Melt butter and oil in skillet.
When hot, spread the potatoes to a depth of about 1/4-inch.
Cover and cook over medium-low heat until the bottom is crisp and brown.
Flip over and brown on other side.
Season with salt and pepper.
Cut into quarters and serve.